Fruit Series

Description

*Product volume appearance may vary between shades. Each pan’s finished product has a net weight of 3g*

Net weight: 12g

How to use:

• Wet a clean eyeliner brush with water. Make sure the brush is damp but not soaking wet.

• Gently swirl the damp brush onto the cake liner until you achieve your desired consistency (Ideally, it should resemble melted ice-cream).

• Begin applying the liner to your eyelid as close to the lash line as possible. Use short, precise strokes to achieve your desired line thickness and shape. You can gradually build up the intensity by layering the liner. (If you make any mistakes or want to sharpen the line, use a pointed cotton swab or a thin makeup brush dipped in water fo clean up and refine the edges.)

• Pressed glitters need to be applied directly on to the desired area of face/body.

Ingredients: Water, Calcium Carbonate, Acacia Senegal Gum, Glycerin, May contain:
Iron Oxide (CI77491), Titanium Dioxide (C177891), FD&C Yellow 5 (CH19140), FD&C Red 40 (C116035) FD&C Blue I (CI42090), Ultramarines (C177007), D&C Red 7 (C115850), and Non Toxic Fluorescent Pigments.

Once opened use within 18 months.

Made in PRC